Red Chillie ( लाल मिर्च )
To bring you Red Chillie we select Chillie the traditional way ; they have to be crisp, sun-dried and thoroughly cleaned. To source the Chillie, we go directly to the farmers. They are then selected by experts to ensure that you get Chillie , perfectly balanced in colour & taste.
Turmeric ( हल्दी )
Nakshtra Turmeric is prepared from turmeric selected by our experts directly from the farmers. The turmeric is selected the traditional way - it has to be crisp, sun-dried, free of impurities and golden in colour. This process ensures that the turmeric has a great flavour and is natural golden in colour.
Coriander ( धनिया )
To bring you Nakshtra Coriander we select Coriander the traditional way ; they have to be crisp, sun-dried and thoroughly cleaned. To source the Coriander, we go directly to the farmers. They are then selected by experts to ensure that you get Coriander, perfectly balanced in colour & taste.
Cumin ( जीरा )
The cumin plant is small, slender, and herbaceous with finely dissected leaves. The flowers are borne in characteristic flat-topped umbel clusters and are white or rose-coloured. The cumin, or comino, “seeds” are actually dry fruits known as schizocarps
Fennel ( सौंफ )
To bring you Nakshtra Fennel we select Fennel the traditional way ; they have to be crisp, sun-dried and thoroughly cleaned. To source the Fennel, we go directly to the farmers. They are then selected by experts to ensure that you get Fennel, perfectly balanced in colour & taste.
Black Pepper (काली मिर्च)
Nakshtra Black Pepper is prepared from Black Pepper selected by our experts directly from the farmers. The Black Pepper is selected the traditional way - it has to be crisp, sun-dried, free of impurities and golden in colour. This process ensures that the Black Pepper has a great flavour and is natural golden in colour.
Garlic ( लहसुन )
To bring you Nakshtra Garlic we select Garlic the traditional way ; they have to be crisp, sun-dried and thoroughly cleaned. To source the Garlic, we go directly to the farmers. They are then selected by experts to ensure that you get Garlic, perfectly balanced in colour & taste.
Mustard Seed ( सरसों )
Nakshtra Mustard Seed is prepared from Mustard Seed selected by our experts directly from the farmers. The Mustard Seed is selected the traditional way - it has to be crisp, sun-dried, free of impurities and golden in colour. This process ensures that the Yellow Mustard Seed has a great flavour and is natural golden in colour.
Brown Mustard Seed ( राइ )
To bring you Nakshtra Brown Mustard Seed we select Brown Mustard Seed the traditional way ; they have to be crisp, sun-dried and thoroughly cleaned. To source the Brown Mustard Seed, we go directly to the farmers. They are then selected by experts to ensure that you get Brown Mustard Seed, perfectly balanced in colour & taste.
